Remodeling Four Kitchens: A look inside our new brand
With the additions of Advomatic and Manatí, we’ve had an exciting few years at Four Kitchens. While we’ve remained fundamentally the same organization, we’ve also been evolving into something new. It’s time for our brand to catch up.Learn more
A more modern, sustainable approach to higher ed websites with YaleSites
A higher ed website is a product, not a project. Learn about Yale’s sustainable approach to digital development and how your team can do the same.Learn more
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How I learned to stop slouching: a case for the standing desk
I was standing in line for tacos the other day when an absurd idea happened to me: What if...what if I could stand all day long? It turns out, with just a few items, I could do just that. Read on to find out what I used to build the tiniest standing desk office and why I think you should, too.
The Knife Block: Tools of the Trade
On the first edition of The Knife Block, Dustin shares his tools of the trade, from hardware to software, and even music recommendations.
Four Kitchens – where are your recipes?
When you work at a company whose name does not immediately describe what it does, you end up explaining what “Four Kitchens” means a lot. After the explanation, the first question is some version of “Are you all a bunch of foodies?” While not universally true, many 4Kers ARE foodies.
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