I was a Four Kitchens Client. Now I’m a Web Chef.
In 2015, I was working for a cybersecurity company that was rebranding and desperately needed a new website. The existing site, built on an outdated CMS, presented a multitude of problems for…
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SDSU: 6 months after launch Walking the walk
Back in December, South Dakota State University Extension (SDSU Extension) launched their redesigned website. Since then SDSU Extension content producers have been slowly shifting their thinking from their old methods and standards…
Emulsify Design System: What’s Great, What’s Coming
Introducing Emulsify 5. A whole new way to create style guides and design systems for your organization's website.
Introducing Gutenberg
When someone thinks of Drupal, they think about scalability, customization, and the oh-so-steep learning curve. What isn’t thought of as much is the smooth and simple editing experience. Though there are many…
Most Recent Posts
Decoupled Days Conference announces 2019 program
This year's upcoming conference will be held July 17th through July 18th at the John Jay College of Criminal Justice and will feature diversity and inclusion initiatives. NEW YORK (PRWEB) JUNE 18, 2019…
Feel you could do more with your website analytics? You’re not alone.
Hi. I’m Tom. I work here at Four Kitchens and help clients with their analytics implementations. In my career, I’ve dug into the analytics setups for a lot of sites. If I…
Ithaca College Website nominated for Webby Awards
Out of the millions of sites, videos, ads, and apps in existence -- and the 13,000 that were submitted to win a Webby this year, Ithaca College, Four Kitchens, and Beyond have…
Web Chef Retreat Trip Report
On a Sunday in February tens of Web Chefs gathered together in sunny New Mexico at Sunrise Springs Spa Resort outside of Santa Fe, arriving by plane, train and automobile. Four Kitchens,…
I Live Here I Give Here
It’s been a while since Four Kitchens has had a physical headquarters, but our historical roots and our hearts will always be in Austin, Texas. About half of our Web Chefs make…
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